Pull Apart Pigs In A Blanket Recipe

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PULL APART PIGS IN A BLANKET

I think it’s safe to say that Pigs In A Blanket and Pull Apart Bread are guaranteed party-pleasers, so I thought - why not combine the two for the ultimate snack? Seemed like a recipe for success, especially when paired with Hunt’s Best Ever Ketchup, their thickest, richest and best ketchup. I love the fact that it’s 100% natural and made with no high fructose corn syrup. You can find my Pull Apart Pigs in a Blanket recipe below!

INGREDIENTS

Hunt’s Best Ever Tomato Ketchup

2 tubes of pizza dough

2 packages of cocktail sausages

¾ stick of butter (melted)

1 tsp. garlic powder

Crushed red pepper flakes (just a pinch)

Sea salt (just a pinch)

DIRECTIONS

Preheat oven to 400℉

Spray the inside of a round oven-safe pan (size can vary depending on how many pigs in a blanket you want to serve)

In a small mixing bowl, combine butter (melted), garlic powder, sea salt and crushed red pepper

On a lightly-floured surface, unroll pizza dough and cut into 1” x 2” pieces

Brush your butter mixture onto the tops of the dough pieces

Wrap the 1” x 2” dough pieces around the cocktail sausages to create your “pigs in a blanket”

Line your pan with the “pigs” standing upright

Once the pan is full of your pigs in a blanket, lightly brush the tops of them once more with your butter mixture

Bake for 40 minutes (or until golden brown)

Enjoy with Hunt’s Best Ever Tomato Ketchup