When A Pizza And A Pretzel Have A Baby

In celebration of National Pizza Month, I partnered with Foodbeast and Pabst Blue Ribbon to create an epic pizza creation - THE PIZZA PRETZEL with a PBR Ranch Dip.

Here’s what you’ll need to get started.     

Estimated prep time: 15 minutes

Estimated cook time: 20-25 minutes

Estimated total time: 35-40 minutes

Ingredients:

For the pretzel

16 ounces store-bought pizza dough

1 cup mozzarella cheese, shredded

1 cup parmesan cheese, shredded

2 large eggs

1 ½ cups mini pepperonis

1 jar tomato sauce

For the PBR ranch dip

16 ounces cream cheese, softened

1/3 cup PBR

1 package Ranch dressing seasoning mix

2 cups shredded cheddar cheese

Step 1

Preheat oven to 400 degrees Fahrenheit. Slightly flour a cutting board. Roll the pizza dough into a long rope. Stuff with parmesan and mozzarella. Pinch edges to contain the cheese.

Step 2

Fold dough into a pretzel shape (bring ends together, twist around once, bring ends down into pretzel shape) and transfer to baking sheet lined with parchment paper. Brush with egg wash, and top with generous amounts of parmesan, mozzarella, and pepperoni. Bake for ~20 minutes at 400F (or until cheese is melted and pretzel is golden brown).

Step 3

While pretzel is baking, prepare PBR ranch dip. Beat the cream cheese, beer and seasoning mix in a large bowl. Add shredded cheddar cheese and stir until evenly combined. Microwave for 30 seconds and stir. Repeat this process until cheddar cheese is melted, and mixture is fully softened.

Step 4

Serve pretzel with tomato sauce and PBR ranch dip!

Created in partnership with Pabst Blue Ribbon