#EatLikeALocal - Teaming up with Open Table
I teamed up with Open Table to showcase six of my favorite spots in D.C. See where I went and what I ate below:
Le Diplomate
Pictured: Petit Plateau
"Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale." - Open Table
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Daikaya Izakaya (2nd Floor)
Pictured: “Hapa Loco Moco”Japanese hambagu, fried egg and rice with gravy (Brunch Menu)
Must Try: Pork and Brussels Sprouts Skewer
"Reservations are for the upstairs Izakaya (2F) only and not for the Ramen shop.
The Izakaya is a full service restaurant featuring small plates of Japanese tavern fare, as well as a full bar with cocktails, wine, beer, and a large selection of sake and Japanese spirits." - Open Table
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Boqueria
Pictured: Patatas Bravas
Must Try: Nutella-stuffed churros
"Inspired by the tapas bars and Cervezerias that surround Barcelonas renowned food market ElMercado de la Boqueria, Boqueria serves market driven authentic Spanish cuisine under the direction of Chef Marc Vidal, a Barcelona native." - Open Table
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Rasika West End
Pictured: Palak Chaat (fried spinach)
"Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months." - Open Table
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The Source by Wolfgang Puck
Must Try: Spicy Tuna Tartare; Chinese Roast Pork Fried Rice
"The CHEF's COUNTER "the most exclusive 'chef's table' in town" -Tom Sietsma offers a 16 course tasting menu for $95 per person, Tuesday-Saturday, Please call to book. The HOT POT TABLE seats 4, and is a wonderful epicurian experience. Each course from wagyu beef, fresh seafood, to dumplings adds deepth and richness to the 20 hour broth. $65 per person Monday - Saturday, Please call to book. The DINING ROOM is a fine dining experience where the servers will guide you through the menu, and create an culinary experience just for you. The LOUNGE offers an array of small plates all night and Happy Hour Specials till 7pm. The Source headed by Master Chef Wolfgang Puck is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema." - Open Table
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China Chilcano
Pictured: Dorayaki - Quinoa pancakes, sweet potato filling, algarrobina-pecan butter, spiced maple syrup (Brunch Menu)
Must Try: Tasting Menu
"China Chilcano celebrates the fascinating intersection of cultures that defines the culinary spectrum of Peru, interpreted through the inimitable lens of chef José Andrés and his talented team. From traditional Peruvian to Chinese Chifa to Japanese Nikkei, China Chilcano will indulge diners in a spectacular menu featuring a wide range of unforgettable culinary juxtapositions." - Open Table